Flour Emulsifier
Flour emulsifier is one of our major products. In the bakery industry, we could not emphasis more on the importance of flour emulsifier. Not only does the emulsifier provide uniform texture of the products, and strengthen the dough, it could also extend the shelf life of the product. We offer a wild range of flour emulsifier, from DATEM (DIACETYL TARTARIC ACID ESTERS OF MONOGLYCERIDES), and SSL/CSL (SODIUM/CALCIUM STEAROYL LACTYLATE) to bread and cake specified emulsifiers. No matter what type of application you are seeking for, we have the right solution for you.
Bread Improver
Our bread improver contains emulsifier, essential baking enzymes and other key ingredients to help promote the quality of the final product. Our strong R&D team allows us to adjust and customize the bread improver formula according to different flour conditions and specific requirements.
Cake Improver
We know how to make cakes! Our cake improver is one of our newest product, which was developed in response to the current demand in the international market. This product has a wide range of uses, and is easily formulated in cake mixes by bakery shops or flour mills.
Bakery Flavor
It is all about flavor, and we can help you do it right. Our heat-resistant flavor ingredients are designed especially for the use in bakery products. They are ready to use and easy to formula.The wide range of flavor available right now includes chocolate, strawberry, orange, cheese and ect.
Bread/Cake Pre-Mix
With our big variety of ingredients, we could provide you with comprehensive solutions to make your product not only look good, but also taste good. In an addition, we can do it for you! Bread/cake pre-mix is an ideal product if you have a short time but doesn't want to compromise the quality.Our product is fully customizable, just let us know what you want, and our R&D team can make it right for you.
All our products are available to trail. Please contact our office by email, or fax to arrange delivery, or you can Click Here to request your sample today.